Herbed Zucchini with Goat Cheese and Hazelnuts

by flavorslutofficial
0 comment

If you can’t find already roasted hazelnuts, simply place some chopped hazelnuts onto a dry sheet pan and stick them in the oven with the zucchini for about 7-10 minutes, or until golden brown and toasty.

Herbed Zucchini With Goat Cheese and Hazelnuts

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 6
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  • 6 zucchinis (1 zucchini per person)
  • 1 bunch chives
  • 1 bunch basil
  • 1 bunch mint
  • 1 bunch parsley
  • 1 bunch dil
  • 2 Tbsp garlic powder
  • 3 oz goat cheese
  • 1/2 cup roasted chopped hazelnuts
  • 2 Tbsp olive oil
  • salt to taste
  • pepper to taste
  • Preheat oven to 425 degrees.
  • Chop zucchini in half and slice each half into sixths.
  • Spread zucchini onto a baking sheet, coat with olive oil, and season generously with salt, garlic powder, and pepper.
  • Chop all herbs finely and sprinkle onto zucchini, reserving 2 Tbsp of the herbs.
  • Roast zucchini for 35-40 minutes or until it is golden brown with small black specks. That's flavor!
  • When zucchini is done roasting, place on a platter and sprinkle with remaining herbs.
  • Crumble the goat cheese over top, and then the hazelnuts. Serve and enjoy!

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@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut

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