Herbed Zucchini with Goat Cheese and Hazelnuts

by flavorslutofficial
0 comment

If you can’t find already roasted hazelnuts, simply place some chopped hazelnuts onto a dry sheet pan and stick them in the oven with the zucchini for about 7-10 minutes, or until golden brown and toasty.

Herbed Zucchini With Goat Cheese and Hazelnuts

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Pin it!
Ingredients:
 
  • 6 zucchinis (1 zucchini per person)
  • 1 bunch chives
  • 1 bunch basil
  • 1 bunch mint
  • 1 bunch parsley
  • 1 bunch dil
  • l2 Tbsp garlic powder
  • 3 oz goat cheese
  • 1/2 cup roasted chopped hazelnuts
  • 2 Tbsp olive oil
  • salt to taste
  • pepper to taste
Instructions:
  • Preheat oven to 425 degrees.
  • Chop zucchini in half and slice each half into sixths.
  • Spread zucchini onto a baking sheet, coat with olive oil, and season generously with salt, garlic powder, and pepper.
  • Chop all herbs finely and sprinkle onto zucchini, reserving 2 Tbsp of the herbs.
  • Roast zucchini for 35-40 minutes or until it is golden brown with small black specks. That's flavor!
  • When zucchini is done roasting, place on a platter and sprinkle with remaining herbs.
  • Crumble the goat cheese over top, and then the hazelnuts. Serve and enjoy!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut
0 0 vote
Article Rating

You may also like

Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Inline Feedbacks
View all comments

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More

0
Would love your thoughts, please comment.x
()
x