Herbed Zucchini with Goat Cheese and Hazelnuts

by flavorslutofficial
0 comment

If you can’t find already roasted hazelnuts, simply place some chopped hazelnuts onto a dry sheet pan and stick them in the oven with the zucchini for about 7-10 minutes, or until golden brown and toasty.

Herbed Zucchini With Goat Cheese and Hazelnuts

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 6
Pin it!
Ingredients:
 
  • 6 zucchinis (1 zucchini per person)
  • 1 bunch chives
  • 1 bunch basil
  • 1 bunch mint
  • 1 bunch parsley
  • 1 bunch dil
  • l2 Tbsp garlic powder
  • 3 oz goat cheese
  • 1/2 cup roasted chopped hazelnuts
  • 2 Tbsp olive oil
  • salt to taste
  • pepper to taste
Instructions:
  • Preheat oven to 425 degrees.
  • Chop zucchini in half and slice each half into sixths.
  • Spread zucchini onto a baking sheet, coat with olive oil, and season generously with salt, garlic powder, and pepper.
  • Chop all herbs finely and sprinkle onto zucchini, reserving 2 Tbsp of the herbs.
  • Roast zucchini for 35-40 minutes or until it is golden brown with small black specks. That's flavor!
  • When zucchini is done roasting, place on a platter and sprinkle with remaining herbs.
  • Crumble the goat cheese over top, and then the hazelnuts. Serve and enjoy!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut

You may also like

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More