Herbed Zucchini with Goat Cheese and Hazelnuts

Serves 4-6 Time: 40 minutes

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Ingredients:

• 4-6 zucchinis (1 zucchini per person)
• 1 bunch chives
• 1 bunch basil
• 1 bunch mint
• 1 bunch parsley
• 1 bunch dill
• 2 Tbsp garlic powder
• 3 oz goat cheese
• 1/2 cup roasted chopped hazelnuts
• 2 Tbsp olive oil
• salt and pepper

Instructions:

1. Preheat oven to 425 degrees.
2. Chop zucchini in half and slice each half into sixths.
3. Spread zucchini onto a baking sheet, coat with olive oil, and season generously with salt, garlic powder, and pepper.
4. Chop all herbs finely and sprinkle onto zucchini, reserving 2 Tbsp of the herbs.
5. Roast zucchini for 35-40 minutes or until it is golden brown with small black specks. That’s flavor!
6. When zucchini is done roasting, place on a platter and sprinkle with remaining herbs. Crumble the goat cheese over top, and then the hazelnuts.
7. Serve and enjoy!

Notes:

If you can’t find already roasted hazelnuts, simply place some chopped hazelnuts onto a dry sheet pan and stick them in the oven with the zucchini for about 7-10 minutes, or until golden brown and toasty.