Flank Steak with Chimichurri

Serves: 4-6 Time: 30 minutes

Ingredients:

Steak:

• 6 oz flank steak per person
• 2 Tablespoons olive oil per pound of steak
• 1 Tablespoon McCormick Brazilian steakhouse seasoning per pound of steak

Chimichurri:

• 1 large bunch Italian flat leaf parsley
• 1 large bunch cilantro
• 1/2 cup fresh oregano leaves
• 2 large shallots
• 4 Tablespoons red wine vinegar
• 1/4 cup olive oil
• 2 teaspoons salt
• 6 cloves garlic

Tools:

• Large flat skillet or grill for making steak
• Blender or food processor for chimichurri

Instructions:

1. Heat a large skillet or grill to 450°F
2. While your skillet or grill is heating prepare your steak. Rub the steak with the appropriate amount of olive oil for the pounds of steak you have (2 Tbsp/pound) and sprinkle on the steak seasoning. Pat the seasoning into the steak and grill for 7-12 minutes a side depending upon the temperature you prefer.
3. While Steak is grilling combine all chimichurri ingredients into a blender or food processor and blend until a smooth mixture is formed
4. When steak is done, allow is to rest for 5 minutes before cutting.
5. Slice the steak against the grain and spoon chimichurri over top
6. Enjoy!