A recipe given to me by my grandmother. It’s easy, reliable, and filling!
- 4 pounds yellow potatoes (diced bite size)
- 5 green bell peppers (chopped)
- 2 large yellow onions (chopped)
- 1/4 cup olive oil
- 2 Tbsp kosher salt
- 1 Tbsp black pepper
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 stick butter
- 2.5 pounds polish sausage (sliced)
- Preheat oven to 400°F
- Chop the onion, bell peppers, potatoes, and sausages into bite sized pieces.
- Mix together in an oven safe 9 x 13 baking dish.
- Mix the olive oil, garlic powder, onion powder, salt, and pepper. Pour over the chopped mixture, and toss again.
- Cut butter into 16 pieces and arrange evenly on the top of the mixture.
- Cover dish with aluminum foil and bake for 1 to 1.5 hours or until potatoes are fork soft.
- When done, remove from the oven and carefully remove the foil. There will be steam!
- Mix everything in the sauce that has been made at the bottom of the pan until coated.
- Tuck into this immediately with no regard for anyone else or calorie counts. There is no one else. Only sausage bake. Enjoy!
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