Fugly Potato Salad

by flavorslutofficial
0 comment

She’s not winning any beauty contests, but she’s got a great personality!

Fugly Potato Salad

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 12
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Ingredients:
 
  • 6 lbs red and yellow potatoes (cut into bite sized pieces)
  • 1/2 cup red wine vinegar
  • 1/3 white cooking wine
  • 1/2 cup olive oil
  • 2 Tbsp herbes de provence
  • 2 Tbsp Dijon mustard
  • 1 large bunch chives finely chopped
  • 1 large shallot (minced)
  • 1 Tbsp kosher salt
  • 1 Tbsp white pepper
  • 1 tsp black pepper
  • 2 Tbsp garlic powder
  • 6 cloves fresh garlic (minced)
  • 16 oz Italian blend shredded cheese.
Instructions:
  • In a large pot of salted water add potatoes and bring to a boil.
  • Boil until fork tender. About 30 minutes.
  • While the potatoes cook, in a separate bowl, mix together everything but the cheese to make a vinaigrette.
  • When potatoes have finished cooking drain them and place them in a large bowl.
  • Pour your vinaigrette over the warm potatoes and mix well.
  • When the potatoes have been well dressed add your cheese and mix it up again!
  • It will look like a cheesy, lumpy hot mess, but it will be soooooooo good!!!!!!
  • This can be served warm or cold. Dealers choice.
  • Enjoy those lumps!

Did you make this recipe? I’d love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut

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