Chris’ Lemon Garlic Salmon

by flavorslutofficial
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Chris’ Lemon Garlic Salmon

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Course: Main Course
Cuisine: American
Servings: 2
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  • 1 lb salmon (skin on, boneless fillet)
  • 1 Tbsp lemon juice
  • 2 Tbsp melted butter
  • 2 cloves garlic (minced)
  • 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • Set grill or frying pan to high heat, around 450 degrees Fahrenheit.
  • In a small bowl combine lemon juice, melted butter, and minced garlic. Reserve 1 Tbsp of mixture in separate bowl.
  • Coat both sides of the salmon fillet with butter mixture.
  • When grill is ready place your salmon fillet skin side down for 7 to 8 minutes.
  • If using a pan put a tsp of oil into your hot pan before placing the fillet.
  • When salmon gives no resistance upon moving it is ready to flip.
  • Flip salmon and coat with reserved mixture. Cook for another 5 minutes or until salmon reaches an internal temperature of 145 degrees Fahrenheit. Enjoy!

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