Chris’ Lemon Garlic Salmon

Serves: 2 (generously) Time: 15 minutes

Ingredients:

• 1 lb salmon (skin on, boneless fillet)
• 1 Tbsp lemon juice
• 2 Tbsp melted butter
• 2 cloves garlic (minced)
• 1/2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

Instructions:

1. Set grill or frying pan to high heat. Around 450 degrees Fahrenheit.
2. In a small bowl combine lemon juice, melted butter, and minced garlic.
3. Reserve 1 Tbsp of mixture in separate bowl.
4. Coat both sides of the salmon fillet with butter mixture.
5. When grill is ready place your salmon fillet skin side down for 7 to 8 minutes.
6. If using a pan put a tsp of oil into your hot pan before placing the fillet.
7. When salmon gives no resistance upon moving it is ready to flip.
8. Flip salmon and coat with reserved mixture.
9. Cook for another 5 minutes or until salmon reaches an internal temperature of 145 degrees Fahrenheit. Enjoy!