Garlic and Wine Seasoning

by flavorslutofficial

If you’d like a finer blend you can blend this is a spice grinder or a high powered blender. To avoid clumping try add a marshmallow or brown sugar bear to the storage container with the seasoning. 

Garlic and Wine Seasoning

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 30 minutes
Dry time: 1 day
Total Time: 1 day 30 minutes
Course: Seasoning
Cuisine: American
Servings: 2 cups (approx)
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  • 5 oz kosher salt
  • 1 750ml bottle of chardonnay (Doesn't have to be fancy. Save those dollar bills y'all.)
  • 4 Tablespoons garlic powder
  • 2 Tablespoons onion powder
  • 2 teaspoons dried basil
  • 2 teaspoon dried parsley
  • 1 teaspoon dried dill
  • 2 teaspoons dried orange peel
  • 1 teaspoon black pepper
  • In a skillet pour the entire bottle of wine, and place the heat at a gentle medium-low.
  • Allow the wine to reduce down to 4 Tablespoons of liquid.
  • This will take about 25-30 minutes.
  • When wine has reduced stir in the salt, and transfer to a large bowl.
  • In the bowl add the rest of the ingredients and stir it up with your hands until everything is well mixed.
  • Spread the salt mixture onto a baking sheet and allow to dry overnight.
  • Now that it's dry you're ready to be the most flavorful being in all the land! Sprinkle it on everythaang. Haters? Sprinkle. Irritating family? Sprinkle. Best Friend? Bless them with a sprinkle.
  • When you're done making the world a better and tastier place you can place the rest of the seasoning into a jar or bag. It doesn't matter which- after all you're the most powerful in all the land, and I'm not trying to tell you what to do.

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut

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Becky September 10, 2019 - 11:17 am

Can you use a different kind of white wine or will it change the taste too much?

flavorslutofficial September 15, 2019 - 3:04 pm

As long as it’s a dry wine you’re good to go! Sweet would reduce down to a syrup that will leave your seasoning clumpy.

Honey Butter Carrots – FlavorSlut January 1, 2021 - 6:36 pm

[…] Garlic and Wine seasoning can be bought from a restaurant called “The Melting Pot”, but if you don’t want to buy it I have a copycat recipe here! […]

Lyn February 5, 2021 - 7:07 pm

Do you have to refrigerate?

flavorslutofficial February 5, 2021 - 7:09 pm

Hi Lyn! It does not need to be refrigerated! 🙂


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