Honey Butter Carrots

Serves: 6 Time: 30 minutes

Ingredients:

• 32 oz baby carrots
• 1 tsp garlic and wine seasoning*
• 2 tsp dried dill
• 2 tsp dried thyme
• 1 Tbsp honey

Tools:

• Steamer basket

Instructions:

1. Set up your steaming basket. If you don’t have a steamer basket you can boil the carrots until fork tender about 8-10 minutes.
2. To boiling water (for steaming) add 2 tsp each dried dill and dried thyme. This makes a fragrant water that scents the carrots without adding the spice directly.
3. If boiling only add 1/2 tsp each of dried dill and dried thyme to the boiling water as your herbs will end up coating the carrots.
4. Steam carrots for 15 minutes.
5. Remove carrots from the steamer or drain carrots from boiling water and place into a large bowl.
6. In the bowl add the butter, honey, and garlic and wine seasoning.
7. Toss carrots to coat and serve while warm. Enjoy!
   
   

Notes: Garlic and Wine seasoning can be bought from a restaurant called “The Melting Pot”, but if you don’t want to buy it I have a copycat recipe here!

Garlic and Wine Seasoning