Servings: 6 TbspPin it!
- 1/2 cup fresh sage leaves
- 1/2 cup shredded parmesan cheese
- 5 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 3 Tbsp whole grain mustard
- 1/4 cup olive oil (optional)
- 2 Tbsp pine nuts
- Toss everything together in your blender or processor and blend until it makes a relatively smooth paste.
- This goes great on pork and basically anything you can put in your mouth. It’s delicious. Like for real lol.
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