Makes: 6 Tablespoons
Ingredients:
- 1/2 cup fresh sage leaves
- 1/2 cup shredded parmesan cheese
- 5 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 3 Tbsp whole grain mustard
- 1/4 cup olive oil
- (optional) 2 Tbsp pine nuts
Tools:
- Blender or food processor
Instructions:
- Toss everything together in your blender or processor and blend until it makes a relatively smooth paste.
- This goes great on pork and basically anything you can put in your mouth. It’s delicious.
- Like for real lol.
