Parmesan Crusted Chicken

by flavorslutofficial
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Traditional breading who? Never heard of her!

Parmesan crusted chicken

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 8
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Ingredients:
 
  • 8 thinly sliced chicken breast
  • 4 eggs
  • 16 oz shredded Parmesan cheese
  • 2 tsp adobo seasoning
  • 1 Tbsp olive oil or butter
Instructions:
  • In a shallow and wide bowl (I use a pie pan) scramble eggs together with adobo seasoning.
  • In another shallow and wide bowl add all of the Parmesan cheese.
  • Dip the chicken into the egg and adobo mixture, and press dipped chicken firmly into the Parmesan cheese filling in any bare spots with cheese.
  • Place prepared chicken breasts onto a plate.
  • Heat a large nonstick skillet over medium high heat. When warm add half the olive oil or butter.
  • Working in batches cook the chicken for 5-7 minutes a side. When you lay the chicken in the pan DO NOT move it. You’re forming a crust and don’t want the cheese to adhere to the pan and not the chicken. Chicken will not stick to the pan when it’s ready to be flipped.
  • Chicken is ready when it reaches an internal temperature of 165 degrees Fahrenheit, and the cheese is golden brown.
  • I like to serve this chicken with a Caesar salad. The flavors pair nicely together.
  • Enjoy!

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