Parmesan Crusted Chicken

Serves: 8 Time: 30 minutes

Ingredients:

• 8 thinly sliced chicken breast
• 4 eggs
• 16 oz shredded Parmesan cheese
• 2 tsp adobo seasoning
• 1 Tbsp olive oil or butter

Instructions:

1. In a shallow and wide bowl (I use a pie pan) scramble eggs together with adobo seasoning.
2. In another shallow and wide bowl add all of the Parmesan cheese.
3. Dip the chicken into the egg and adobo mixture, and press dipped chicken firmly into the Parmesan cheese filling in any bare spots with cheese.
4. Place prepared chicken breasts onto a plate.
5. Heat a large nonstick skillet over medium high heat. When warm add half the olive oil or butter.
6. Working in batches cook the chicken for 5-7 minutes a side. When you lay the chicken in the pan DO NOT move it. You’re forming a crust and don’t want the cheese to adhere to the pan and not the chicken. Chicken will not stick to the pan when it’s ready to be flipped.
7. Chicken is ready when it reaches an internal temperature of 165 degrees Fahrenheit, and the cheese is golden brown.
8. I like to serve this chicken with a Caesar salad. The flavors pair nicely together.
9. Enjoy!