Chicken Tikka Masala

by flavorslutofficial
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Tikka Masala

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 1 hour
Cook Time: 1 hour
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 8
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Ingredients:
 
  • Chicken Marinade
  • 3 pounds chicken breast
  • 1 cup Greek yogurt
  • 5 cloves minced garlic
  • 1 Tbsp dried ginger
  • ½ tsp cayenne
  • 1 tsp tumeric
  • 1 and ½ Tbsp garam masala
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground coriander
  • 1/2 tsp ground nutmeg
  • Sauce
  • 2 onions pureed
  • 2 garlic cloves pureed
  • 1 jalapeno (seeds removed)
  • 2 Tbsp avocado oil
  • 28 oz can pureed can crushed tomatoes
  • 2 Tbsp tomato paste
  • 2 Tbsp kashmir garam masala
  • 1 tsp cayenne powder
  • 2 cups cashews
  • 2 cups boiling water
  • 2 tsp cumin powder
  • 1/2 tsp ground cloves
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tsp ground dried ginger
  • 1 Tbsp paprika
Instructions:
  • In a heat proof jar combine cashews and pour boiling water over. Allow to sit together for one hour while chicken marinades. The cashews will soften and swell.
  • Cube the chicken breast and combine with all marinade ingredients. Mix well, and cover. Allow to marinade for one hour.
  • When chicken is marinaded, take one Tablespoon of avocado oil and cook the cubed chicken in a large pan over medium-high, shaking off excess marinade.
  • When chicken is ready remove it from the pan and set aside.
  • Drain the water from the cashews. Add softened cashews and one cup of fresh water together in a high powered blender to make a cashew cream! Look at you making fancy shit! Get it homeslice!
  • In the same pan over medium-high heat add pureed onion, garlic, and jalapeno. Saute until it starts to pop and brown slightly. Reduce heat to medium-low. Add all remaining ingredients except for the cashew cream. Combine well in pot and simmer for 30 minutes longer.
  • Add the chicken and cashew cream and simmer for 20 minutes longer.
  • Serve over basmati rice, and garnish with cilantro if desired.

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