Red Wine Mushroom Salt

by flavorslutofficial
0 comment

Try this seasoning on a spinach salad for the experience of a lifetime. Ride that train all the way to flavor town, become the mayor, start a small family, own land there. You get the point. Go forth and season!

Red Wine Mushroom Salt

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 30 minutes
Day Time: 1 day
Total Time: 1 day 30 minutes
Course: Seasoning
Cuisine: Italian
Servings: 1 cup (approx)
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Ingredients:
 
  • 5 oz kosher salt
  • 1 bottle red wine (I prefer a Cabernet Sauvignon or merlot)
  • 2 oz dried shiitake mushrooms
  • 2 oz dried porcini mushrooms
  • 1 Tablespoon dried thyme
Instructions:
  • In a skillet pour the entire bottle of wine, and turn heat to medium-low.
  • Allow the wine to reduce down to 4 Tablespoons of liquid. This will take about 25-30 minutes.
  • When the wine has reduced stir in the salt, transfer to a large bowl, and set aside.
  • In a spice grinder, blender, food processor etc. add the dried mushrooms and thyme and blend into a fine powder.
  • Mix your powdered mushrooms and thyme into your red wine salt.
  • Spread the salt mixture onto a baking sheet and allow to dry overnight.
  • The mushroom and thyme powder will likely settle to the bottom of the pan so give it a good mixing before storing long term.
  • When salt has dried place your new seasoning into a bag or jar with a marshmallow to prevent moisture build up and clumping.

Did you make this recipe? I’d love to see it!

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