Big Ass Peanut Butter Cookies

by flavorslutofficial
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Quarantine got you missing those cookies from a certain sub chain? Try these soft and chewy big-as-your-hands peanut butter cookies. They’re easy to make and even easier to eat!

Serves: 1 dozen

Time: 25 minutes

Ingredients:

  • 1 stick salted butter (8 Tbsp)
  • 1 1/2 cups measure for measure gluten free flour
  • 1/2 cup smooth peanut butter
  • 1/2 cup coconut sugar
  • 1/2 cup packed dark brown sugar
  • 1 large egg
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup finely chopped peanuts

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a bowl combine flour, baking soda, baking powder, and peanuts together. Set aside.
  3. In a separate bowl or in a mixer on high speed cream together butter, peanut butter, coconut sugar, and brown sugar. Mix until light and fluffy. About 5-7 minutes.
  4. To your creamed sugar mixture add the egg and vanilla extract- blend again, just until mixed.
  5. When your creamed sugar is ready add the bowl of flour mixture. Mix on low or by hand until combined.
  6. On a large baking sheet roll 1/4 cup scoops into balls and flatten slightly with a fork leaving imprints across the top. Spacing six cookies per baking sheet.
  7. Bake at 350 for 12 minutes. Allow to rest for 5 minutes on the baking sheet before moving to a cooling rack to cool completely. Cookies will appear underdone initially. The cookies are trying to fake you out. Don’t get tricked by cookies- you’re better than that. They’ll firm up as they cool and leave you with perfectly chewy cookies. Enjoy!

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