Big Ass Peanut Butter Cookies

by flavorslutofficial
0 comment

Quarantine got you missing those cookies from a certain sub chain? Try these soft and chewy big-as-your-hands peanut butter cookies. They’re easy to make and even easier to eat!


Big Ass Peanut Butter Cookies

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12
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  • 8 Tbsp unsalted butter
  • cups cup for cup GF flour blend
  • ½ cup creamy peanut butter
  • ½ cup coconut sugar
  • ½ cup packed dark brown sugar
  • 1 large egg
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • ½ cup peanuts (finely chopped)
  • Preheat oven to 350 degrees Fahrenheit.
  • In a bowl combine flour, baking soda, baking powder, and peanuts together. Set aside.
  • In a separate bowl or in a mixer on high speed cream together butter, peanut butter, coconut sugar, and brown sugar. Mix until light and fluffy. About 5-7 minutes.
  • When your creamed sugar is ready add the bowl of flour mixture. Mix on low or by hand until combined.
  • To your creamed sugar mixture add the egg and vanilla extract- blend again, just until mixed.
  • On a large baking sheet roll 1/4 cup scoops into balls and flatten slightly with a fork leaving imprints across the top. Spacing six cookies per baking sheet.
  • Bake at 350 for 12 minutes. Allow to rest for 5 minutes on the baking sheet before moving to a cooling rack to cool completely.
  • Cookies will appear underdone initially. The cookies are trying to fake you out. Don’t get tricked by cookies- you’re better than that. They’ll firm up as they cool and leave you with perfectly chewy cookies. Enjoy!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut

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