No-Boil Baked Ziti

by flavorslutofficial
0 comment

Time: 1 hour and 30 minutes

Serves: 6


  • 1/2 recipe 30-minute meat sauce or 8 cups favorite pasta sauce *see notes
  • 1 lb uncooked gluten-free ziti or penne pasta (or whatever you have on hand)
  • 2 tsp fresh or dried parsley
  • 15 oz ricotta cheese
  • 8 oz sliced or shredded provolone
  • 8 oz shredded mozzarella
  • Foil to cover & and oil to lightly coat


  1. Preheat oven to 400 degrees Fahrenheit.
  2. In an oven safe 9 x 13 dish add one pound uncooked pasta, 8 cups 30-minute meat sauce or pasta sauce, and 15 oz ricotta. Stir to combine.
  3. Cover the pasta with with provolone, and top the provolone with mozzarella.
  4. Sprinkle the top of the cheese with parsley.
  5. Lightly grease the side of the foil that will touch the cheese and cover the 9 x 13 dish tightly.
  6. Bake for one hour or until pasta is soft and serve for a delicious easy meal.


If you don’t want to make the 30-minute meat sauce and don’t have a jarred sauce that contains meat just brown one pound of a meat of your choice in a pan and add the jarred sauce to it. Kablam! 10 minutes to a meaty sauce with ingredients you had on hand #winning. Find your family and flex on ’em. You earned it.

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