This quick and easy rib rub seasoning makes barbecuing or smoking ribs a real treat. It’s sweet, savory, and gives off just enough heat to leave your family saying more please! If you don’t have coconut sugar you can substitute light brown sugar and put a marshmallow in the jar you store it in to absorb moisture. I use coconut sugar here because it doesn’t clump over time, and will keep for a year tightly sealed (if it last that long). Pair with your favorite BBQ sauce!
- 1/2 cup coconut sugar (or light brown sugar)
- 1 Tbsp kosher salt
- 3 Tbsp paprika
- 3 Tbsp chili powder
- 2 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp black pepper
- 2 tsp cayenne pepper
- In a bowl combine all ingredients, and store in air tight container of your choice.
- Rub generously all over your favorite cut of ribs and combine with your favorite BBQ sauce for a perfect and easy meal!
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