Have y’all ever been to the grocery store and seen the bottles of prepackaged “french dressing”? It’s a weird shade of red, gloppy, and FULL OF LIES! We don’t eat lies. We eat food. Especially when the real thing tastes like heaven, is actually great for you, and goes with basically everything. So buckle on up bitches because we’re taking the red pill today, and never looking back!
I usually let this sit for 10-15 minutes before serving just so all the flavors can bloom and develop nicely together, not necessary, but worth it.
Servings: 1 Cup
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Ingredients:
- 1/2 cup extra virgin olive oil
- 1/4 cup white wine or champagne vinegar
- 1 large shallot (minced)
- 2 cloves garlic (minced)
- 2 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- In a container with a secure lid, add all ingredients and shake them up super well until combined. You just made dressing you salad warrior! GET. IT.
- Alternatively you can toss all of these ingredients in a blender and make an emulsion that is arguably even tastier. This is what I do most often, and y’all can peep a pic of the blended version on my Instagram. Enjoy!
Did you make this recipe? I’d love to see it!
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