This rub is ahhhhh-mazing on red meat and pork. Don’t worry when it turns black in the pan or on the grill that deep dark color is some badass flavor (coffee turns black)! If you don’t have coconut sugar you can totally substitute with light brown sugar. I use coconut sugar in all my rubs because it doesn’t clump or harden, you should try it sometime!
- 1/4 cup ground coffee
- 1/4 cup coconut sugar (or light brown sugar)
- 1 Tbsp kosher salt
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- 1 Tbsp paprika
- 1 tsp cayenne
- Mix all that stuff together yo!
- Store in an air tight container for 3 months (the coffee can get stale).
- If you’re using brown sugar instead of coconut sugar place a marshmallow in the container to help prevent the sugar from getting hard (lol).
Did you make this recipe? I’d love to see it!@FlavorSlut #FlavorSlut @flavorslutofficial #FlavorSlut http://facebook.com/flavorslut