Servings: 4
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Ingredients:
- 2 Large sweet potatoes
- 2 Tbsp avocado oil
- 2 Tbsp rib rub (or BBQ seasoning of your choice)
- 1 tsp liquid smoke (if baking in the oven)
Instructions:
- Smoker:
- Preheat your smoker to 350 degrees Fahrenheit.
- Wash your sweet potatoes and leave the peel on.
- Slice the ends of either side, and slice into 1/4 inch rounds.
- Toss the sweet potato rounds in the oil and seasoning and toss to coat completely.
- Smoke for 30 minutes or until soft, and enjoy!
- Oven:
- Preheat your oven to 350 degrees Fahrenheit.
- Wash your sweet potatoes and leave the peel on.
- Slice the ends of either side, and slice into 1/4 inch rounds.
- Toss the sweet potato rounds in the oil, liquid smoke, and seasoning. Toss to coat.
- Place on a lightly greased baking tray and bake for 30 minutes or until soft.
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