Wrangler Salad

by flavorslutofficial
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Filled with warm quinoa and fresh kernels of sweet corn this fresh take on a classic southwestern salad will leave you smiling. Try it with my poblano ranch for a delicious summer meal!

Wrangler Salad

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: American
Servings: 4
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Ingredients:
 
  • 2 heads hearts of romaine (8 cups, chopped)
  • 8 oz spinach and arugula blend
  • 3 cups fresh sweet corn kernels
  • 1 ½ cups cherry tomatoes (halved)
  • ½ cup pecan halves
  • 1 avocado (chopped)
  • 2 cups cooked quinoa
  • ¼ cup cilantro leaves (finely chopped)
Instructions:
  • Rinse and cook your quinoa according to your package directions, and let cool slightly.
  • Prepare your ingredients as necessary, and add all ingredients to a large bowl.
  • With your hands toss together all the ingredients and top with dressing of your choice or my recommended poblano ranch.
  • If serving as a main divide into four portions and enjoy!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut
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