Love Italian food, but craving some spice? Literally translating to “Brother Devil” this rub will leave your tongue tingling with delight! This spice level here is relatively mild- just enough to leave a little tickle. If you’re craving a more serious heat double the crushed red pepper and enjoy the fire!
This rub can be used generously on anything and everything that needs some spice, and is especially delicious when seasoning your favorite tomato sauce.
Fra Diavolo Rub
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: Italian
Servings: 1 cups (approx)
Ingredients:
- 1 ½ Tbsp kosher salt
- 3 Tbsp garlic powder
- 3 Tbsp onion powder
- 1 ½ Tbsp paprika
- 1 Tbsp smoked paprika
- 1 ½ Tbsp dried oregano
- 1 ½ Tbsp dried basil
- 1 Tbsp dried parsley
- 1 Tbsp dried rosemary
- 1 Tbsp dried thyme
- 2 tsp fennel seeds
- 1 Tbsp sugar
- 1 Tbsp crushed red pepper
- 1 ½ Tbsp black pepper
Instructions:
- Mix all ingredients together and store in an airtight container up to a year. Makes 1 ¼ cups.
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