Love caprese? Then you’ll love this delicious twist on the famous Italian salad. Using fresh summer fruit in place of tomatoes give this well known dish an unexpected twist. Sweet and crunchy watermelon pairs so well with traditional caprese ingredients you’ll ask yourself why you didn’t think of this sooner!
- 4 cups watermelon
- 4 oz fresh mozzarella
- ¼ cup basil leaves
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 Tbsp balsamic vinegar
- Remove the rind of the watermelon, and chop the flesh into bite sized pieces. Place into a large bowl.
- Cut the fresh mozzarella into a bite sized pieces, and slice the basil leaves into thin strips. Place both into the bowl with the watermelon.
- Season the watermelon and cheese with the salt, pepper, and balsamic vinegar. toss to coat, and enjoy!
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