This quick and easy spread uses just five simple ingredients to make a crowd pleasing appetizer. Try it on a charcuterie board with your favorite crackers to add a sophisticated (and delicious) touch!
- 8 oz cream cheese
- 4 oz bleu cheese
- 16 oz bacon
- 4 oz chives
- 1 tsp ground black pepper
- Chop your bacon into ¼" pieces and cook in a skillet over medium low heat until crispy.
- Remove the bacon from the pan and drain on a paper towel.
- Finely chop your chives.
- In a small bowl mix together the cream cheese, bleu cheese, chives, bacon, and pepper making sure everything is well incorporated and no large chunks of bleu cheese remain.
- Serve chilled and enjoy!
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