Fig and Prosciutto Baked Brie

by flavorslutofficial
0 comment

This baked brie uses just a few simple ingredients to make a show stopping cheese perfect for that Christmas charcuterie board!

Fig and Prosciutto Baked Brie

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Appetizer, Holidays
Cuisine: American
Servings: 8
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  • 16 oz wheel brie cheese
  • 8 figs
  • 7 oz prosciutto
  • ¼ cup honey
  • 1 Tbsp fresh thyme (chopped fine)
  • Preheat your oven to 350°F
  • Dice your prosciutto into half inch pieces, and either slice your figs into eighths or chop into bite sized pieces.
  • Unwrap your brie and place on a nonstick baking tray
  • Top the brie with the prosciutto and then the figs. Drizzle the honey over and then sprinkle with the chopped thyme.
  • Bake for 20-25 minutes or until the prosciutto is crispy and the brie is soft and gooey in the middle.
  • Serve warm and enjoy!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut

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