Confit Cherry Tomatoes

by flavorslutofficial
0 comment

These cherry tomatoes are slow roasted in olive oil and served smeared over a toasted baguette, cracker, or even over your favorite grilled protein! Be sure to strain the olive oil through a cheese cloth and store in the fridge for up to two weeks to enhance the flavor of other dishes!

Confit Cherry Tomatoes

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 5 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours 35 minutes
Course: Appetizer, Holidays
Cuisine: French
Servings: 8
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  • 32 oz cherry tomatoes
  • 6 sprigs of fresh thyme
  • 1 shallot (peeled and sliced)
  • 12 cloves of garlic (peeled)
  • 1 Tbsp balsamic vinegar
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1 cup olive oil
  • Preheat your oven to 250°F
  • In an oven safe baking dish place the sliced shallots and garlic cloves. Lay the cherry tomatoes over top on a single layer. Do not allow the tomatoes to overlap.
  • Place the thyme on top of the tomatoes and pour over the balsamic vinegar and olive oil. Sprinkle with the salt and pepper and toss to coat.
  • When your oven is preheated slow roast the tomatoes, uncovered, for 2.5 hours.
  • When done the tomatoes should look slightly wrinkled and have cracks in the skin. Allow to cool slightly or to room temp before serving. Enjoy!

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@flavorslutofficial #FlavorSlut

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