by flavorslutofficial
0 comment

The T.G.I.O or the “thank God it’s over” is titled simply as a sweet homage to leaving 2020 in the dust.

This drink uses chocolate rimmed champagne flutes rolled in sugar, a sparkling rosé of your choice, cherry puree, and whipped cream to wave goodbye to that crazy year with a delightful buzz! 


Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Drinks
Cuisine: American
Servings: 4
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  • 750 ml bottle of sparkling rosé of your choice (chilled)
  • ½ cup cherries (frozen or fresh, pits and stems removed)
  • ¼ cup chocolate of your choice (white chocolate is tasty here too!)
  • ¼ cup granulated sugar
  • whipped cream
  • Place your chocolate chips into a microwave safe dish and microwave on 30 second intervals until melted. Make sure your glass can fit into whatever you've melted the chocolate in!
  • Once melted place the rim of your glass into the melted chocolate and swirl lightly around to coat the rim well.
  • Place the granulated sugar onto a plate and lightly tap the edge and sides of the glass into the sugar. It should stick to the warm chocolate.
  • In a blender or food processor puree your cherries until smooth.
  • In the bottom of four champagne glasses place 2 teaspoons of cherry puree and fill the glass with the rosé 3/4th of the way to the top. Pour slowly as the wine will bubble up!
  • Top the drink with a whipped cream of your choice and enjoy cold!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut

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