Cherry Clafoutis

by flavorslutofficial
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This dessert comes from the Limousin region of France and is a cross between a cake and custard. It’s rich, smooth, full of warm fruit flavors and easy! Clafoutis by itself isn’t a super sweet dessert so if you want to bump it further into sweet territory try it topped with fresh sweetened vanilla whipped cream or ice cream. 

This is also a really delcious breakfast…just saying.

Cherry Clafoutis

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 6
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  • 10 oz cherries, pits removed (can use frozen if thawed)
  • 1 cup measure for measure GF flour
  • 6 Tbsp butter
  • 4 eggs
  • 1 cup whole milk
  • ½ cup sugar
  • 1 Tbsp vanilla extract
  • 2 Tbsp brandy or cognac
  • ¼ tsp kosher salt
  • ¼ tsp ground cinnamon
  • tsp ground nutmeg
  • powdered sugar (*optional, for dusting)
  • Preheat your oven to 425°F
  • Grease a pie dish or 9" cake pan with 1 Tbsp butter.
  • Melt 5 Tbsp butter and add to a blender or food processor along with all remaining ingredients except the cherries.
  • Blend until ultra smooth. You can also mix this by hand, but it will take longer to achieve that perfectly smooth consistency.
  • Pour the cherries into the bottom of the greased baking dish and pour the batter over.
  • Bake for 45 minutes or until a knife comes out mostly clean. Allow to cool slightly before serving and dust with powdered sugar if desired. I like to top this with fresh sweet vanilla whipped cream or ice cream. Enjoy!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut

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