Cherry Clafoutis

by flavorslutofficial
0 comment

This dessert comes from the Limousin region of France and is a cross between a cake and custard. It’s rich, smooth, full of warm fruit flavors and easy! Clafoutis by itself isn’t a super sweet dessert so if you want to bump it further into sweet territory try it topped with fresh sweetened vanilla whipped cream or ice cream. 

This is also a really delcious breakfast…just saying.

Cherry Clafoutis

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 6
Pin it!
Ingredients:
 
  • 10 oz cherries, pits removed (can use frozen if thawed)
  • 1 cup measure for measure GF flour
  • 6 Tbsp butter
  • 4 eggs
  • 1 cup whole milk
  • ½ cup sugar
  • 1 Tbsp vanilla extract
  • 2 Tbsp brandy or cognac
  • ¼ tsp kosher salt
  • ¼ tsp ground cinnamon
  • tsp ground nutmeg
  • powdered sugar (*optional, for dusting)
Instructions:
  • Preheat your oven to 425°F
  • Grease a pie dish or 9" cake pan with 1 Tbsp butter.
  • Melt 5 Tbsp butter and add to a blender or food processor along with all remaining ingredients except the cherries.
  • Blend until ultra smooth. You can also mix this by hand, but it will take longer to achieve that perfectly smooth consistency.
  • Pour the cherries into the bottom of the greased baking dish and pour the batter over.
  • Bake for 45 minutes or until a knife comes out mostly clean. Allow to cool slightly before serving and dust with powdered sugar if desired. I like to top this with fresh sweet vanilla whipped cream or ice cream. Enjoy!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut

You may also like

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More