Hot Crab Dip

by flavorslutofficial
0 comment

If there’s one thing I cannot stand when I eat a dip it’s not having enough (or any) of the actual filling and instead just getting a mouth full of hot mayonnaise. 


This hot crab dip is jam packed with crab meat so you get a mouthful in every bite! Crab meat, cream cheese, parmesan, and green onion all compliment each other and are then broiled in the oven to form a cheesy crust just begging to be broken through. Try it on your favorite cracker, gluten free toast, or even as a filling stuffed in flounder or salmon for a fun treat!

Hot Crab Dip

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 2
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  • 8 oz cooked crab meat
  • 4 Tbsp jalapeno cream cheese
  • ¾ cup shredded parmesan cheese
  • 2 Tbsp mayonnaise
  • 2 Tbsp sour cream
  • 1 tsp soy sauce
  • ½ tsp Worcestershire sauce
  • 4 green onions (sliced thin)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • Preheat your oven to 350°F
  • Reserve ¼ cup parmesan cheese and set aside.
  • In a small bowl mix together all ingredients and place in a large ramekin or small baking dish. Top with the reserved parmesan cheese and bake for 25 minutes. Turn your ovens broiler to high.
  • For the last 5 minutes place the crab dip under the broiler to brown the parmesan cheese and serve immediately.

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut

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