Key Lime Panna Cotta

by flavorslutofficial
0 comment

This key lime panna cotta takes everything we love about key lime pie and makes it easier! Since there’s no crust there’s no gluten to worry about- besides the best part is the filling anyway!

If you can bring something to a simmer you can make this bright, tart, and quick dessert. I believe in you!

Key Lime Panna Cotta

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cooling Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 2
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  • ½ cup key lime juice (you can totally use the bottled one!)
  • 2 key limes (zested)
  • ½ cup heavy cream
  • ½ cup sweetened condensed milk
  • 1 pkg gelatin (¼ oz)
  • In a small bowl add the key lime juice and sprinkle over the gelatin. Stir well and set aside. Allow to rest for 5 minutes.
  • In a small pot add the key lime zest, sweetened condensed milk, and heavy cream. Stir well, and bring to a boil.
  • Once boiling shut off the heat and add the key lime juice and gelatin to the pot. Stir until combined and place in 2 small heat proof dishes. I used mini pie dishes, but mugs work well here!
  • Allow to cool in the fridge until firm. Top with whipped cream if desired and enjoy chilled!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut

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