Rosemary Citrus Rub

by flavorslutofficial
0 comment

This rosemary citrus rub uses dried orange peel and lots of fragrant dried herbs to make an easy seasoning that’s perfect on poultry, pork, and fish!

Rosemary Citrus Rub

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 5 minutes
Total Time: 5 minutes
Course: Seasoning
Cuisine: American, Italian
Servings: 1 cup
Pin it!
Ingredients:
 
  • ¼ cup kosher salt
  • 2 Tbsp dried crushed rosemary
  • 2 Tbsp garlic powder
  • 1 ½ Tbsp onion powder
  • 2 Tbsp dried orange peel
  • 1 Tbsp dried marjoram
  • 1 Tbsp dried thyme
  • 1 Tbsp crushed red pepper flakes (*optional)
Instructions:
  • Mix together all ingredients and store in an air tight container up to one year.

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut

You may also like

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More