Buttered radishes are a simple French countryside dish that’s not only easy, but big on flavor! Rich silky butter brings out the natural sweetness of crunchy red radishes while flakey kosher salt contrast their sharp bite. This dish just screams spring time freshness and you’re sure to love it! Try these buttered radishes with a warm crusty gluten free baguette and a chilled glass of white wine or bubbles for an easy and perfect light lunch.
- 40 radishes
- 8 Tbsp salted butter (room temp)
- 2 tsp kosher salt
- Wash your radishes and trim off the root ends. You can trim off the greens or leave them on. Totally up to you!
- Pat your radishes dry and smear on the butter about half way up the radish. Remember if your radishes are wet the butter won't stick to them.
- When the radishes are coated in the butter sprinkle over the kosher salt and enjoy!
Did you make this recipe? I'd love to see it!@FlavorSlut #FlavorSlut @flavorslutofficial #FlavorSlut http://facebook.com/flavorslut