Grapefruit Rosé Granita

by flavorslutofficial
0 comment

This light and fresh dessert is basically the boozy adult version of a snow cone all your friends will love! By using grapefruit juice and sparking rosé wine we end up with a slightly tart, refreshingly cool, and perfectly sweet dessert to enjoy in the warm rays of this perfect spring weather!

Btw you can TOTALLY use bottled grapefruit juice, I mean if you want to hand squeeze all those grapefruits be my guest, but if you don’t we rock with a bottle of Simply Grapefruit here. 

Grapefruit Rosé Granita

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 5 minutes
Freezer Time: 8 hours
Total Time: 8 hours 5 minutes
Course: Dessert
Cuisine: American, Italian
Servings: 4
Pin it!
  • 3 cups grapefruit juice
  • 2 cups sparkling rosé
  • 1 cup warm water
  • 1 cup sugar
  • 1 Tbsp lime zest (*optional for garnish)
  • Dissolve 1 cup of sugar into 1 cup warm water completely and pour into a 9x13 freezer safe dish. I use a metal baking dish for this.
  • Pour the grapefruit juice and wine into the dish and give everything a good stir.
  • Place the entire tray into the freezer for 8 hours or until completely frozen.
  • When ready to serve use a fork to scrape the granita into shavings and serve cold garnished with lime zest if desired. Enjoy!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut

You may also like

Leave a Comment

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More