An easy and flavorful side dish perfect for warm summer days spent with friends. Dairy not your thing? Try it with olive oil or vegan butter!
- 4 zucchini
- 4 Tbsp butter (melted)
- 4 cloves garlic (minced)
- 1 tsp kosher salt
- 1 tsp pepper
- Heat your grill to high or about 400°F.
- Wash and trim the ends from your zucchini, and slice length wise.
- In a small bowl melt the butter, and stir in the salt, pepper, and minced garlic.
- Brush both sides of the zucchini slices with the seasoned garlic butter and grill for 5 minutes per side, or until the zucchini is as soft and charred as your prefer. Feel free to baste again as desired, and enjoy!
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