Category:

Turkey

The secret to that perfect slice of meatloaf isn’t in the resting time after it’s baked- it’s in the resting time before! By resting your loaf before you bake it you’re giving the breadcrumbs time to really absorb all those flavors and any additional moisture that would make a soggy fall apart loaf.  I also use sliced cheddar right off the block instead of shredded because the slices keep their shape and allow me to preportion the meatloaf instead of guessing while cutting.  

Buffalo Cheddar Turkey Meatloaf

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Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Cook Time: 1 hour 30 minutes
Rest time: 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: American
Servings: 8
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Ingredients:
 
  • 2 pounds ground turkey (90-99% lean)
  • 1 cup buffalo wing sauce -divided (Frank's red hot is GF)
  • 1 cup panko bread cumbs (Kikkoman makes GF)
  • 8 slices white cheddar cheese (or 1 cup shredded)
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp salt
  • 1 Tbsp black pepper
Instructions:
  • Preheat oven to 350°F
  • In a bowl mix together the ground turkey, ¾ cup buffalo wing sauce, panko, eggs, garlic powder, onion powder, salt and pepper.
  • Combine until everything has just come together and allow to rest for 30 minutes.
  • When resting time is over the meat mixture will be very firm, mold it into a bread loaf pan and pat the top flat, or an 8x8 baking dish.
  • Pour the remaining sauce over the top of the loaf and spread to cover then place the cheese over the sauce. Cover and bake for one hour.
  • After one hour uncover the meatloaf and turn the heat to 400°F, bake your loaf for 30 minutes more or until the meatloaf is cooked to 165°F and your cheese has delicious brown marks.
  • Your meatloaf will be firm right out of the pan and there is no need to wait to cut into it. Enjoy!
  • P.S. This makes amazing meatloaf sandwiches the next day.

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut
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Freezing the patties before hand helps to prevent your patties from falling apart over the grill or in the pan. This same technique can be used for chicken patties, and yes you can totally substitute black pepper. Try the green sometime though! It’s legit!

Crazy Good Turkey Burgers

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!

Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8

Pin it!

Ingredients:

 

  • 3 lbs ground turkey
  • 1/4 cup shallot (minced)
  • 4 cloves garlic (minced )
  • 1.5 tsp salt
  • 1 Tbsp fish sauce
  • 2 Tbsp Worcestershire sauce
  • 1 tsp green or black pepper (the spice, not the vegetable)
  • 1 Tbsp dried parsley
  • 2 Tbsp spicy ketchup
Instructions:

  • Mix literally everything together and let it sit for 30 minutes (lol, easy right?)
  • After mixture has set, form into 8 patties and freeze for 2 hours or until firm.
  • When patties are firm: Grill or pan fry over medium high heat for 7-9 minutes on each side or until patties reach a temp of 165 degrees Fahrenheit.

Did you make this recipe? I’d love to see it!

@FlavorSlut #FlavorSlut

@flavorslutofficial #FlavorSlut

http://facebook.com/flavorslut

Freezing the patties before hand helps to prevent your patties from falling apart over the grill or in the pan. This same technique can be used for chicken patties.

And yes you can totally substitute black pepper. Try the green sometime though! It’s legit!

0 comment
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