Tag:

butter

Serves: 8

Time: 10 minutes

Ingredients:

  • 1 stick salted butter, softened.
  • 2 cloves fresh garlic
  • 1 Tablespoon fresh parsley
  • 1 Tablespoon jalapeno (no seeds or stems)
  • 1 Tablespoon green onion
  • 1 Tablespoon fresh basil
  • 1 Tablespoon fresh cilantro
  • 1 Tablespoon shallot
  • 1 Tablespoon lemon juice
  • 1/4 tsp tamari
  • 1/4 tsp green or black pepper

Instructions:

  • Literally the only instruction here is to whirl this around in a food processor until its all blended. Because #winning
  • If you don’t have a food processor you can finely mince everything and mix it all together. It will be chunkier, but just as delicious.

Notes:

But Brittany, I don’t want to do alllllllll that chopping!!!!

No problem! I got you! Take a Tablespoon of butter and a 1/4 teaspoon of everything else. Put everything in your mouth and chew it up. Throw some bread in there. Some chicken. You’ve got yourself a meal! YUMMM-Y!

Just kidding. Don’t do that.

Gross lol.

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Garlic and Wine seasoning can be bought from a restaurant called “The Melting Pot”, but if you don’t want to buy it I have a copycat recipe here!

If you’re not into making your own seasoning simply combine 1 tsp salt, 2 tsp garlic powder, 1/2 tsp black pepper, and 1 Tbsp white wine. Toss to coat.

Honey Butter Carrots

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Cook Time: 20 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 5
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Ingredients:
 
  • 32 oz baby carrots
  • 1 tsp garlic and wine seasoning*
  • 2 tsp dried dill
  • 2 tsp dried thyme
  • 1 Tbsp honey
Instructions:
  • Add 2 tsp each dried dill and dried thyme to a pot of boiling water, and add the carrots. This makes a fragrant water that scents the carrots without adding the spice directly.
  • Drain carrots, but do not rinse.
  • Place carrots into a bowl.
  • In the bowl add the butter, honey, and garlic and wine seasoning.
  • Toss carrots to coat and serve while warm. Enjoy!

Did you make this recipe? I’d love to see it!

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Chris’ Lemon Garlic Salmon

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Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 2 minutes
Cook Time: 15 minutes
Total Time: 17 minutes
Course: Main Course
Cuisine: American
Servings: 2
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Ingredients:
 
  • 1 lb salmon (skin on, boneless fillet)
  • 1 Tbsp lemon juice
  • 2 Tbsp melted butter
  • 2 cloves garlic (minced)
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
Instructions:
  • Set grill or frying pan to high heat, around 450 degrees Fahrenheit.
  • In a small bowl combine lemon juice, melted butter, and minced garlic. Reserve 1 Tbsp of mixture in separate bowl.
  • Coat both sides of the salmon fillet with butter mixture.
  • When grill is ready place your salmon fillet skin side down for 7 to 8 minutes.
  • If using a pan put a tsp of oil into your hot pan before placing the fillet.
  • When salmon gives no resistance upon moving it is ready to flip.
  • Flip salmon and coat with reserved mixture. Cook for another 5 minutes or until salmon reaches an internal temperature of 145 degrees Fahrenheit. Enjoy!

Did you make this recipe? I’d love to see it!

@FlavorSlut #FlavorSlut
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A recipe given to me by my grandmother. It’s easy, reliable, and filling!

Sausage Bake

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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: German
Servings: 8
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Ingredients:
 
  • 4 pounds yellow potatoes (diced bite size)
  • 5 green bell peppers (chopped)
  • 2 large yellow onions (chopped)
  • 1/4 cup olive oil
  • 2 Tbsp salt
  • 1 Tbsp black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 stick butter
  • 2.5 pounds polish sausage (sliced)
Instructions:
  • Preheat oven to 400°F
  • Chop the onion, bell peppers, potatoes, and sausages into bite sized pieces.
  • Mix together in an oven safe 9 x 13 baking dish.
  • Mix the olive oil, garlic powder, onion powder, salt, and pepper. Pour over the chopped mixture, and toss again.
  • Cut butter into 16 pieces and arrange evenly on the top of the mixture.
  • Cover dish with aluminum foil and bake for 1 to 1.5 hours or until potatoes are fork soft.
  • When done, remove from the oven and carefully remove the foil. There will be steam!
  • Mix everything in the sauce that has been made at the bottom of the pan until coated.
  • Tuck into this immediately with no regard for anyone else or calorie counts. There is no one else. Only sausage bake. Enjoy!

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Don’t be afraid to get creative! Add whatever floats your boat. Spicy or sweet sausages, clams, lobsters, calamari etc. Make it completely your own. That’s the fun of a boil, it can be as easy and laid back or as extravagant as you want it. I like to serve this on newspaper for easy cleanup, but you do you!

For a party full of adults pick your favorite seafoods and try portioning this way per person:

  • 1 1/2 pounds crab legs (10 minutes)
  • 1 whole crab (20 minutes)
  • 1/4 pound shrimp (7 minutes)
  • 1 pound mussels (7 minutes)
  • 1 pound crawfish (7 minutes)
  • 1 pound clams (7 minutes)
  • 1/4 pound calamari (5 minutes)
  • 1 pound lobster tails (10 minutes)
  • 1/4 pound sausage (5 minutes)
  • 3 potatoes (20 minutes)
  • 1 cob of corn (5 minutes)

Low Country Boil

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Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Cajun
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Ingredients:
 
  • 6 bottles gluten free beer/beer of your choice OR 1 bottle dry white wine
  • 4 heads garlic (halved)
  • 4 lemons (halved)
  • 1 orange (halved)
  • 4 onions (large, quartered)
  • ½ cup onion powder
  • ¼ cup dill seed
  • ¼ cup celery seed
  • 1 cup hot sauce
  • 4 sticks butter (divided)
  • 1 cup old bay
  • ½ cup chili powder
  • ½ cup paprika
  • ½ cup brown sugar
  • 8 bay leaves
  • ¼ cup coriander seeds
  • cup mustard seeds
  • 1 tsp whole cloves
  • 1 tsp allspice
  • 12 Qts water
  • 10 lemons (for serving)
  • 1 container old bay (for serving)
Instructions:
  • In a large pot ( I use a 24 Quart stock pot) add all ingredients except seafood and reserve two sticks of butter for dipping.
  • Fill the pot half way to three quarters full depending upon the amount of seafood you intend to boil.
  • Bring to a boil, and allow to stay at a roiling boil for about 20 minutes. If you're using as large a pot as I do this will take quite a bit of time, around 30 minutes.
  • Once the pot has boiled and the seasonings have melded together add your ingredients according to their cook times.

Did you make this recipe? I'd love to see it!

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