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humanely raised

Proscuitto Pork Loin with Apple and Sage Pesto

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Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Course: Main Course
Cuisine: American
Servings: 4
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Ingredients:
 
  • 1.5 lbs pork loin
  • 3 oz sliced prosciutto
  • 1 gala apple
  • 2 tsp olive oil
  • 1/2 cup fresh sage leaves
  • 1/2 cup shredded parmesan cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 5 cloves garlic
  • 1/4 olive oil
  • 3 Tbsp whole grain mustard
Instructions:
  • In a blender combine all ingredients for pesto: 1/4 cup olive oil, 1/2 cup Parmesan, 1/2 cup fresh sage leaves, 1 tsp salt, 1/2 tsp black pepper, 5 cloves garlic, 3 Tbsp whole grain mustard. Blend.
  • Heat your oven to 400 degrees Fahrenheit.
  • On a solid flat surface lay prosciutto slices flat and slightly overlapping so they will cover the entire length of your pork loin when wrapped.
  • Lay the pork loin over and in the middle of the prosciutto, and coat the loin all over with your sage pesto.
  • Peel your apple, and discard the peels. Or compost them or whatever; I’m not in charge of your life!
  • When you’re done living your best eco friendly life- peel the flesh of the apple and lay thin slices of top of the pesto rubbed pork. I like to lay two layers of apple on the top.
  • Slide your hands under both sides of the overlapping prosciutto slices. The prosciutto has a little bit of stretch so be gentle, but don’t fear it.
  • Wrap your prosciutto around the pork loin so they form a seam where the ends meet. This is where you will sear your loin first.
  • Heat a pan or flat skillet to medium high heat.
  • When your pan or skillet is hot add your olive oil and sear the loin seam side down. Brown on all four sides. About 1 to 2 minutes per side.
  • When done searing place your loin in a roasting pan or baking tray and roast for 30 minutes or until pork reaches 160 degrees Fahrenheit this is the temperature I prefer my pork cooked to, but you can safely eat pork at 145 if you like a little pink to it. Allow pork to rest for 5 minutes and slice into medallions. Enjoy!

Did you make this recipe? I’d love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
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Freezing the patties before hand helps to prevent your patties from falling apart over the grill or in the pan. This same technique can be used for chicken patties, and yes you can totally substitute black pepper. Try the green sometime though! It’s legit!

Crazy Good Turkey Burgers

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 2 hours
Cook Time: 20 minutes
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8
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Ingredients:
 
  • 3 lbs ground turkey
  • 1/4 cup shallot (minced)
  • 4 cloves garlic (minced )
  • 1.5 tsp salt
  • 1 Tbsp fish sauce
  • 2 Tbsp Worcestershire sauce
  • 1 tsp green or black pepper (the spice, not the vegetable)
  • 1 Tbsp dried parsley
  • 2 Tbsp spicy ketchup
Instructions:
  • Mix literally everything together and let it sit for 30 minutes (lol, easy right?)
  • After mixture has set, form into 8 patties and freeze for 2 hours or until firm.
  • When patties are firm: Grill or pan fry over medium high heat for 7-9 minutes on each side or until patties reach a temp of 165 degrees Fahrenheit.

Did you make this recipe? I’d love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut

Freezing the patties before hand helps to prevent your patties from falling apart over the grill or in the pan. This same technique can be used for chicken patties.

And yes you can totally substitute black pepper. Try the green sometime though! It’s legit!

0 comment
1 FacebookTwitterPinterestEmail

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