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I hate recipes that ask you to make a giant batch of a sauce you don’t use all of, but when I make these I also usually make jerk chicken sooooooo it gets used! If you don’t want a double dose of jerk it freezes super well.

BTW we all see the dog hair in these which I did NOT see before posting, my b. So everyone meet my very hairy goodest girl Peanut Butter!

Jerk Sweet Potatoes

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Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Side Dish
Cuisine: Caribbean
Servings: 8
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Ingredients:
 
  • 4 large sweet potatoes
  • 2 bell peppers
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large yellow onion
  • 4 Tbsp butter (melted)
  • 3 bunches green onions (trimmed of their roots)
  • 1 large red onion
  • 6 cloves garlic
  • 1/4 cup avocado oil
  • 2 tsp cinnamon
  • 1/2 tsp ground clove
  • 1 Tbsp allspice
  • 1.5 tsp ground nutmeg
  • 1 tsp salt
  • 2 tsp ground black pepper
  • 1/2 cup tamari
  • 3 whole serrano peppers (or a whole scotch bonnet if you’re brave!!!)
  • 1 tsp dried thyme
  • 1 tsp fennel seeds
  • 1 tsp anise seeds
  • 1/4 cup lime juice or coconut vinegar
Instructions:
  • Preheat your oven to 400 degrees Fahrenheit In a blender or food processor combine: Green onion, red onion, garlic, avocado oil, cinnamon, clove, allspice, nutmeg, salt, black pepper, soy sauce, serrano peppers, thyme, fennel seed, anise seed, lime juice or vinegar.
  • Blend until smooth, and leave it in the blender. Even if I said “place it in a bowl” you were going to do it anyway. I know it, you know it. Lets move along lol.
  • Dice sweet potatoes into bite sized chunks.
  • Slice bell peppers and the yellow onion.
  • Pour sweet potatoes, peppers, and onion into a 9 x 13 baking dish.
  • Take 1/2 cup of the jerk marinade and melt the butter into it. Then and coat your potato mixture with the jerk marinade butter mixture.
  • Cover your baking dish with foil and bake in the oven for 1 hour or until the sweet potatoes are fork tender. Enjoy!

Did you make this recipe? I’d love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
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She’s not winning any beauty contests, but she’s got a great personality!

Fugly Potato Salad

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Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 12
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Ingredients:
 
  • 6 lbs red and yellow potatoes (cut into bite sized pieces)
  • 1/2 cup red wine vinegar
  • 1/3 white cooking wine
  • 1/2 cup olive oil
  • 2 Tbsp herbes de provence
  • 2 Tbsp Dijon mustard
  • 1 large bunch chives finely chopped
  • 1 large shallot (minced)
  • 1 Tbsp salt
  • 1 Tbsp white pepper
  • 1 tsp black pepper
  • 2 Tbsp garlic powder
  • 6 cloves fresh garlic (minced)
  • 16 oz Italian blend shredded cheese.
Instructions:
  • In a large pot of salted water add potatoes and bring to a boil.
  • Boil until fork tender. About 30 minutes.
  • While the potatoes cook, in a separate bowl, mix together everything but the cheese to make a vinaigrette.
  • When potatoes have finished cooking drain them and place them in a large bowl.
  • Pour your vinaigrette over the warm potatoes and mix well.
  • When the potatoes have been well dressed add your cheese and mix it up again!
  • It will look like a cheesy, lumpy hot mess, but it will be soooooooo good!!!!!!
  • This can be served warm or cold. Dealers choice.
  • Enjoy those lumps!

Did you make this recipe? I’d love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
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A recipe given to me by my grandmother. It’s easy, reliable, and filling!

Sausage Bake

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Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: German
Servings: 8
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Ingredients:
 
  • 4 pounds yellow potatoes (diced bite size)
  • 5 green bell peppers (chopped)
  • 2 large yellow onions (chopped)
  • 1/4 cup olive oil
  • 2 Tbsp salt
  • 1 Tbsp black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 stick butter
  • 2.5 pounds polish sausage (sliced)
Instructions:
  • Preheat oven to 400°F
  • Chop the onion, bell peppers, potatoes, and sausages into bite sized pieces.
  • Mix together in an oven safe 9 x 13 baking dish.
  • Mix the olive oil, garlic powder, onion powder, salt, and pepper. Pour over the chopped mixture, and toss again.
  • Cut butter into 16 pieces and arrange evenly on the top of the mixture.
  • Cover dish with aluminum foil and bake for 1 to 1.5 hours or until potatoes are fork soft.
  • When done, remove from the oven and carefully remove the foil. There will be steam!
  • Mix everything in the sauce that has been made at the bottom of the pan until coated.
  • Tuck into this immediately with no regard for anyone else or calorie counts. There is no one else. Only sausage bake. Enjoy!

Did you make this recipe? I'd love to see it!

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Goat Cheese, Fig, and Peach Salad

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Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 6
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Ingredients:
 
  • 16 oz spring mix lettuce
  • 2 ripe peaches (thinly sliced)
  • 8 oz bag dried figs (quarted)
  • 4 oz soft goat cheese (crumbled)
  • 1 Bunch Dill
  • 1 Bunch Fennel fronds
  • 1 Bunch Mint
  • 1 Bunch Green onion
  • 1 Bunch Parsley
  • 2 oranges ( juiced)
  • 1/4 cup olive oil
  • 1 Tablespoon honey
  • 2 teaspoons salt
  • Pink pepper (to taste)
  • 2 Tablespoons champagne vinegar
Instructions:
  • In a large bowl lay down spring mix, and top with goat cheese, figs, and peaches.
  • Finely chop all herb, the amount is totally up to you. I believe in you!
  • Sprinkle the herbs on top of the salad.
  • Combine all remaining ingredients in a bowl or jar to make the dressing and give it a good whisk or shake.
  • Top the salad with that fabulous dressing and mix mix mix it up!
  • Enjoy you culinary adventurer!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
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Craving a Brazilian steakhouse quality meal, but not so keen on the prices? Try this quick flank steak. Serve it with Brazilian cheese bread, fresh salads, fried sweet plantains, and licor 43 for the perfect night in!  

Flank Steak With Chimichurri

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Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Brazilian
Servings: 6
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Ingredients:
 
  • 1 bunch Italian flat leaf parsley
  • 1 bunch cilantro
  • 1/2 cup fresh oregano
  • 2 large shallots
  • 4 Tbsp red wine vinegar
  • 1/4 cup olive oil
  • 2 tsp salt
  • 6 cloves garlic
  • 2 pounds flank or skirt steak
  • 2 Tbsp olive oil
  • 2 Tbsp Brazilian steakhouse seasoning (McCormick)
Instructions:
  • Heat a large skillet or grill to 450°F.
  • While your skillet or grill is heating prepare your steak.
  • Rub the steak with 2 Tbsp olive oil and sprinkle on all of the steak seasoning.
  • Pat the seasoning into the steak coating evenly. Grill for 7-12 minutes a side depending upon the doneness you prefer.
  • While Steak is grilling combine all remaining ingredients into a blender or food processor and blend until a smooth mixture is formed.
  • When steak is done, allow it to rest for 5 minutes before cutting.
  • Slice the steak against the grain and spoon chimichurri over the top. Enjoy!

Did you make this recipe? I'd love to see it!

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