Tag:

sausage

A recipe given to me by my grandmother. It’s easy, reliable, and filling!

Sausage Bake

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Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: German
Servings: 8
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Ingredients:
 
  • 4 pounds yellow potatoes (diced bite size)
  • 5 green bell peppers (chopped)
  • 2 large yellow onions (chopped)
  • 1/4 cup olive oil
  • 2 Tbsp salt
  • 1 Tbsp black pepper
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 stick butter
  • 2.5 pounds polish sausage (sliced)
Instructions:
  • Preheat oven to 400°F
  • Chop the onion, bell peppers, potatoes, and sausages into bite sized pieces.
  • Mix together in an oven safe 9 x 13 baking dish.
  • Mix the olive oil, garlic powder, onion powder, salt, and pepper. Pour over the chopped mixture, and toss again.
  • Cut butter into 16 pieces and arrange evenly on the top of the mixture.
  • Cover dish with aluminum foil and bake for 1 to 1.5 hours or until potatoes are fork soft.
  • When done, remove from the oven and carefully remove the foil. There will be steam!
  • Mix everything in the sauce that has been made at the bottom of the pan until coated.
  • Tuck into this immediately with no regard for anyone else or calorie counts. There is no one else. Only sausage bake. Enjoy!

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut
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Don’t be afraid to get creative! Add whatever floats your boat. Spicy or sweet sausages, clams, lobsters, calamari etc. Make it completely your own. That’s the fun of a boil, it can be as easy and laid back or as extravagant as you want it. I like to serve this on newspaper for easy cleanup, but you do you!

For a party full of adults pick your favorite seafoods and try portioning this way per person:

  • 1 1/2 pounds crab legs (10 minutes)
  • 1 whole crab (20 minutes)
  • 1/4 pound shrimp (7 minutes)
  • 1 pound mussels (7 minutes)
  • 1 pound crawfish (7 minutes)
  • 1 pound clams (7 minutes)
  • 1/4 pound calamari (5 minutes)
  • 1 pound lobster tails (10 minutes)
  • 1/4 pound sausage (5 minutes)
  • 3 potatoes (20 minutes)
  • 1 cob of corn (5 minutes)

Low Country Boil

Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Tried this recipe?Mention @WPRecipeMaker or tag #wprecipemaker!
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Cajun
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Ingredients:
 
  • 6 bottles gluten free beer/beer of your choice OR 1 bottle dry white wine
  • 4 heads garlic (halved)
  • 4 lemons (halved)
  • 1 orange (halved)
  • 4 onions (large, quartered)
  • ½ cup onion powder
  • ¼ cup dill seed
  • ¼ cup celery seed
  • 1 cup hot sauce
  • 4 sticks butter (divided)
  • 1 cup old bay
  • ½ cup chili powder
  • ½ cup paprika
  • ½ cup brown sugar
  • 8 bay leaves
  • ¼ cup coriander seeds
  • cup mustard seeds
  • 1 tsp whole cloves
  • 1 tsp allspice
  • 12 Qts water
  • 10 lemons (for serving)
  • 1 container old bay (for serving)
Instructions:
  • In a large pot ( I use a 24 Quart stock pot) add all ingredients except seafood and reserve two sticks of butter for dipping.
  • Fill the pot half way to three quarters full depending upon the amount of seafood you intend to boil.
  • Bring to a boil, and allow to stay at a roiling boil for about 20 minutes. If you're using as large a pot as I do this will take quite a bit of time, around 30 minutes.
  • Once the pot has boiled and the seasonings have melded together add your ingredients according to their cook times.

Did you make this recipe? I'd love to see it!

@FlavorSlut #FlavorSlut
@flavorslutofficial #FlavorSlut
http://facebook.com/flavorslut
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